Grilled chicken and veggies are my favorite pizza toppings. Especially on a thin crust and with bubbly white mozzarella cheese. This is a quick and delicious dinner for a movie-night-in. I made this for Blake and we jumped on the couch and watched some Alfred Hitchcock Presents (his short film thrillers). Crazy pick I know, but we've become hooked. If you have other veggies or even leftover steak, throw them on as toppings instead.
Ingredients:
-1 can thin-crust pizza dough
-1 green bell pepper
-1 red bell pepper
-1/2 red onion
-1 boneless skinless chicken breast, pounded to an even thickness
-1 Tbsp olive oil
-2 cups shredded mozzarella cheese
-garlic powder
-salt and pepper to taste
-fresh basil for garnish
First, thinly chop 1/2 of a red onion. Remove the stem, seeds and ribs of the red and green peppers. Chop into thin slices.
Check out my 1930's stove....can you believe I use that everyday?!?
Pound one chicken breast to an even thickness and season with salt, pepper and garlic powder on both sides. Heat a grill pan over medium-high heat and spray with a non-stick spray. Grill the chicken breast for 2-3 minutes per side. Set aside until cool. Thinly slice.
In a saucepan, heat 1 Tbsp olive oil and saute the peppers and red onion until soft.
Follow the can's directions and bake the crust for 3-5 minutes before adding the toppings at 400 degrees. Using a parchment paper is my best tip for baking pizza's...it makes it easier to handle and they won't stick! If you have a pizza stone, I recommend using that as well! It will help the thin crust crisp-up.
Take the pizza crust out of the oven and top with the chicken, peppers, onions and 2 cups of shredded mozzarella cheese. Bake for another 10-15 minutes until the cheese is melted the edges are browned!
Garnish with thinly sliced basil or chopped oregano. Serve piping hot and get on the couch for a comfy night-in!
I love the title of your blog. How original. This grilled pizza recipe looks amazing. I have done a pizza on the grill which got rave reviews, http://www.hometownslop.blogspot.com/2012/02/grilled-pizzas-dish-that-i-am-loved-for.html.
ReplyDeleteThanks for sharing with us.
Chef Jeff, thank you for the comment. I just checked out your blog and it looks awesome as well. Thank you for sharing!
DeleteMade this for dinner last night and it was delicious! I used whole-wheat pizza dough and I added pizza sauce. Thank you for sharing! :)
ReplyDeleteGlad you liked it! i will most likely make with whole wheat crust next time, so I'm glad it still tasted good! Thanks for the comment.
DeleteI love to read your posts and recipes. The photos you post make me really hungry. Thanks for sharing this recipe...
ReplyDeleteI love pizza. I will try make it tomorrow.
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ReplyDeleteMade this for dinner last night and it was delicious! I used whole-wheat pizza dough and I added pizza sauce. Thank you for sharing! :)
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